Tasting of Burns Supper 2020 menu


On 8 January H.E. Ambassador Keith Shannon together with BritCham’s Chairman of the Board Mr Cameron Greaves visited Radisson Blu Daugava Hotel for the tasting of Burns Supper menu. We are delighted to confirm that haggis has been approved by Ambassador himself as being excellent as well as all other meals which will be on the events menu. 

We would like to once more express our appreciation to the Executive Chef Andrejs Kiļģišovs for his amazing skills and being a crucial part of helping to deliver authentic Scottish food for the event. Special thank you to the General Manager of Radisson Blu Daugava Hotel Mr Gerard Kelly for joining us at the menu tasting and all the support he has provided ahead of the biggest annual event of BritCham.

We are looking forward to welcoming a record number of more than 190 guests to our sold out Burns Supper event. We would like to thank those who support the event and look forward to what promises to be another amazing event this year. 

Please see below Burns Supper 2020 menu:

Hot Starter

Haggis Served with whisky sauce and cress salad  

or (Vegetarian option)

Vegetarian Haggis 

Main course 

Beef fillet with root vegetables gratin, Portobello mushrooms, baked shallot onion and red wine sauce with bone marrow 


Scottish salmon with potatoes mash, sautéed baby pak choi and hollandaise sauce 

or (Vegetarian option)

Ravioli with cheese, spinach and tomato sauce  


Blueberry cranachan with toasted oatmeal, honey and whisky