Dinner Behind The Fireworks ar Radisson Blu Daugava Hotel

Locals and guests can make the most of the weekend holiday at Panorama Restaurant & Bar's annual Behind The Fireworks Dinner Buffet, a bespoke menu that combines regular menu items with traditional Latvian cuisine, including Chef Andrej’s action station with marinated pork neck and baked apples. For dessert, a spread of cakes of all types and sizes, rye bread dessert and legendary "Vecriga" will satisfy those with a sweet tooth.

Find out more here.

PRICING 
45.00 EUR per person
Children <4 y.o. - free; Children 4-12 y.o. - 50% discount

BOOKINGS: call: +371 6706 1226; email: info@panorama.lv or visit: www.panorama-restaurant.lv