Burns Supper 2018 Menu Tasting

This week BritCham Board members had the delightful duty to test the dishes that we plan to have on the menu of Burns Supper 2018. 

Everyone came to the same conclusion - the only thing to complain about was that there was nothing to complain about! The Radisson Blu Daugava Hotel and their Executive Chef Andrejs Kiļģišovs had outdone themselves, and we can promise you a delicious and exciting meal to look forward to at the Burns Supper. 

Our thanks to Radisson Blu Daugava for treating us! As always it was a pleasure. 

Do not forget to book 27 January 2018 in your calendars - our Burns Supper is not only for poetry and haggis lovers ;)