Burns Supper 2018

Saturday, January 27, 2018 - 17:00

We are now able to offer the opportunity to buy tickets for the Burns Supper 2018

More than 120 seats and one Contributing Table have already been sold so be quick to get your ticket - as in the past, table spots will be given out on a first-come, first served basis and the simplest way to secure yours is either to e-mail events@britcham.lv or to call (371) 25 45 6000Website registration is also open.

Special attention will be given to those who purchase a Contributing Table (for 10) which will not only be placed at the head of the queue for table places but will also entitle the acquirer to display their clan, tartan or corporate logo and also mentioned on all Burns Supper 2018 informational materials as supporters.

Please remember that Burns Supper is an excellent opportunity to strengthen your relationship with colleagues, celebrate with your friends or to invite your clients to a very special evening.

Ticket and table prices are as follows:

  • Single ticket: €100.00
  • Table of 10: €900.00
  • Contributing table: €1,500.00 
    Includes prime table location, corporate logo on the table and opportunity to display a roll-up banner at the venue.

Date & time: Saturday 27 January 2018 at 18:00 
Venue: Radisson Blu Daugava Hotel, 24 Kuģu Street, Riga
Dress Code: Dinner jacket/Evening dress or Highland dress

 

Scottish Dance Lessons

In preparation of Burns Supper 2018 we would like to offer the opportunity to learn (or polish) Scottish dancing skills. The lessons will be led by Astrida Rogule and will take place at Radisson Blu Daugava Hotel on:

  • Tuesday 9 January 2018 at 19:00
  • Tuesday 16 January 2018 at 19:00

Those willing to take part should register in advance by emailing events@britcham.lv or call 25 45 6000. Please note that the lessons are available only to registered Burns Supper 2018 guests. 

 

Contributing Table:

         

Supporters:

You are very welcome to contact us, if you wish to support the event or the Charity raffle in any way.

       

Further details will be announced in our regular BritCham Friday News.